Venison Steaks with a Chilli Plum Sauce

• 1 pack Silver Fern Farms Venison Steak
• 2 Tbsp oil

Chilli Plum Sauce:

• 1 tsp green ginger, grated
• 2 garlic cloves, crushed
• 2 Tbsp hoisin sauce
• 1 tsp chilli sauce
• 100ml Kikkoman light soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp sherry (optional)
• 100ml plum sauce

Method

Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Preheat BBQ to a med-high heat. Drizzle venison with oil and season with salt and pepper. Cook for 3 mins each side until med-rare. Remove from the heat, cover with tin foil, and rest for 5 mins.

While the venison is resting, combine all the chilli plum sauce ingredients together and simmer in the same pan until thick & saucy. Drizzle over the venison. Serve with seasonal potatoes and a fresh green salad.