Venison Short Rib Lettuce Burgers with Pickled Red Onion
Venison Short Rib Lettuce Burgers with Pickled Red Onion
- Meat type
- Venison
- Cooking time
- <10
- Serves
- 6
- Preparation time
- 15
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Venison Short Rib Lettuce Burgers with Pickled Red Onion
Venison Short Rib Lettuce Burgers with Pickled Red Onion
Ingredients
- 1 pack Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib
- 6 lettuce cups, large
- 12 rashers streaky bacon
Pickled Red Onion:
- 1 red onion, thinly sliced
- 3 Tbsp lemon juice
- 1 Tbsp caster sugar
To Serve
- 1 avocado, sliced
- Aioli
Venison Short Rib Lettuce Burgers with Pickled Red Onion
Venison Short Rib Lettuce Burgers with Pickled Red Onion
Method
Remove Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib from the freezer and packaging. Preheat BBQ or pan to high heat.
Combine the onion, lemon juice and caster sugar in a small bowl. Season with salt and pepper, toss to combine and set aside. Drain excess liquid before serving.
Cook bacon for 2-3 mins until crispy. Set aside.
Reduce BBQ or pan to low-med heat. Add burgers and cook for 8 mins (5 mins if defrosted). Flip and pierce burgers to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted).
To serve, place bacon and a burger into each lettuce cup. Add avocado slices and aioli. Top with pickled red onion.
Recommended Burger: Venison & Beef with Short Rib
We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% meat, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.
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