Venison & Beef Burgers with Beetroot Chutney & Slaw

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Venison & Beef Burgers with Beetroot Chutney & Slaw recipe

Venison & Beef Burgers with Beetroot Chutney & Slaw recipe

Meat type
Venison
Cooking time
<10
Serves
6
Preparation time
10

Venison & Beef Burgers with Beetroot Chutney & Slaw recipe

Venison & Beef Burgers with Beetroot Chutney & Slaw recipe

Ingredients
  • 1 pack Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib
  • 6 potato buns, toasted
  • ½ cup beetroot chutney

Cabbage Slaw:

  • 2 cups white cabbage
  • 1 carrot, grated
  • 2 spring onions, thinly sliced
  • ½ cup sour cream
  • 1 tsp sweet paprika
  • 1 Tbsp apple cider vinegar
  • ¼ cup fresh parsley, finely chopped

Venison & Beef Burgers with Beetroot Chutney & Slaw recipe

Venison & Beef Burgers with Beetroot Chutney & Slaw recipe

Method

Remove Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib from freezer and packaging.

Preheat BBQ or pan to high heat.

Combine cabbage, carrot, spring onions, sour cream, paprika, apple cider vinegar, and parsley in a bowl.

Reduce BBQ or pan to low-med heat. Add burgers and cook for 8 mins (5 mins if defrosted). Flip and pierce burgers to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted), until burgers are fully cooked.

Top toasted potato buns with beetroot chutney. Add slaw and burger. Top with bun.

Recommended Burger: Venison & Beef  with Short Rib

We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% meat, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness. 

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