Meatball Lasagne

Ingredients

• 1 pack Silver Fern Farms Pure Meatballs
• 1 Tbsp olive oil
• 1 small onion, chopped
• 490g jar tomato pasta sauce
• 490g jar bechamel pasta sauce
• 1 cup tasty cheese, grated
• 1 cup mozzarella, grated
• ¼ cup parmesan, grated
• 250g packet fresh lasagne sheets

Method

Remove Silver Fern Farms Pure Meatballs from the freezer, cook in an air fryer, or stovetop following directions on the packet.

Heat olive oil in a fry pan over medium heat. Add onion and cook for 3 - 4 mins until softened. Add tomato pasta sauce, cooked meatballs and pan juices.

Combine tasty cheese, mozzarella and parmesan.

Preheat oven to 180°C. Arrange ⅓ of the meatballs and sauce in the base of a 20 cm x 30 cm lasagne dish. Top with half of the lasagne sheets, cutting them to fit. Spoon over half the bechamel sauce and top with ⅓ of the cheese mixture. Repeat these layers. Top with remaining meatballs and sauce and scatter over the remaining cheese mixture.

Bake in the preheated oven for 40 - 45 mins, until golden.

Rest for 5 - 10 mins before serving.