Lamb Steaks with Fresh Herb Coating

• 1 pack of Silver Fern Farms Lamb Steaks
• Spinach leaves, blanched (optional as garnish)

Fresh Herb Coating:

• ¼ cup fresh mint
• ¼ cup fresh coriander
• ¼ cup fresh parsley
• 2 garlic cloves, crushed
• 1 lemon, zest and juice of
• 1 Tbsp honey
• 2 Tbsp olive oil

Method

Remove Silver Fern Farms Lamb Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins

In a food processor combine the herb coating ingredients. Process until smooth and massage into the lamb. Cover and leave to rest for 15 mins.

Bring a fry-pan or BBQ to med-high heat. Cook the lamb for 4 mins each side. Put on a plate. Cover with tinfoil and leave to rest for 5 mins. Deglaze the pan with remaining marinade.

Serve on a chickpea ragout topped with the lamb. Drizzle pan juices over the lamb. Garnish with blanched spinach leaves.