Sure Fire Tip #7 for cooking red meat to perfection: Use tongs
Use tongs to avoid puncturing the steak and keep those delicious juices sealed in.
Share this Tip
/content/sff-main-site/language-masters/en/recipes-and-tips/sure-fire-cooking-tips/sure-fire-tip-7-use-tongs/jcr:content/root/container_1322044263/image_list
1