100% Grass-fed New Zealand Angus Beef.
Get 20% Off Top Sirloin Steaks.
NEW ZEALAND RAISED
Premium cuts, delivered from our pastures to your door. Shop Now
Our Net Carbon Zero by Nature* Range
At Silver Fern Farms, doing right by people, animals and the environment is part of who we are – it’s in our nature. That is why we are proud to introduce New Zealand’s first Grass-Fed, end-to-end Net Carbon Zero range*.
You can trust that 100% of end-to-end Greenhouse Gas emissions are measured and then balanced out by verified woody vegetation that is actively absorbing the equivalent amount of CO². This vegetation only occurs on farms that supply us.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
Frequently Asked Questions
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Silver Fern Farms, is New Zealand’s leading producer and exporter of premium quality, 100% grass-fed lamb, beef and venison products. When you buy Silver Fern Farms' products, you are buying nutritious and delicious, sustainably and ethically raised grass-fed red meat from family farms, where animals have the ability to roam and graze freely. We go beyond grass-based farming, treating our animals with the utmost care and respect. We are an industry leader in both environmental sustainability and the humane treatment of animals, and our red meat is minimally processed, with no added growth hormones.
The care and expertise of our farmers in New Zealand is reflected in the quality and flavor of the premium quality grass-fed red meat we produce at Silver Fern Farms. A diet of nutrient-rich grass produces natural marbling and gives a fine, delicate texture. The result is the finest quality, nutritious and delicious, tender red meat.
We deliver nearly everywhere nationwide across the continental United States, however due to the perishability of our products we are currently unable to ship to Alaska or Hawaii.
Orders are shipped via FedEx. Shipping costs vary based on your location, divided into two zones:
Zone 1:
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$7.99 flat rate for orders $200 and over (after discounts).
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$24 flat rate for orders from $150 to $199.99.
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$29 flat rate for orders under $150.
Zone 2: You can choose between Standard or Express shipping:
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Orders $200 or more (after discounts) qualify for discounted shipping rates.
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The full shipping rate will apply to orders under $200.
| Zone 2 Delivery Options: | Discounted Shipping Rates:
Orders $200 or more |
Full Shipping Rates:
Orders under $200 |
|---|---|---|
| Standard
(FedEx Express 3-day) |
$29 | $70 |
| Express
(FedEx Express 2-day) |
$49 | $90 |
For more details on our shipping zones and policies, please visit our Shipping and Return Policy page.
We aim to deliver your order promptly and in excellent condition. Delivery times depend on your location and the shipping option you select. To ensure orders are received before the weekend, we pack and ship orders out from Monday through to Wednesday every week, (excluding Public Holidays). Orders typically arrive Tuesday to Friday.
If an order is placed after the cut off, we pack and ship it out the following Monday (to avoid it being delayed and held at a FedEx facility over the weekend).
If you have not received your order 5 days after your shipping confirmation email, please contact our customer service team for further support - Click the 'Support' button on the website, or please email SupportUSA@silverfernfarms.com
For more detailed information on shipping, please visit our Shipping and Return Policy page.
All orders should be retrieved as soon as possible after they have been delivered. We pack the shipment with enough dry ice to facilitate the delivery, but packages should not remain outside or unrefrigerated longer than 2-4 hours after delivery. When retrieved within that time window, your meat should arrive refrigerator cold—below 40°F as measured with a food thermometer.
Watch this short video to learn how to apply a discount code against your order.
Don’t just take our word for it.
Our Story
Why We're Different
Since the founding of Silver Fern Farms in 1948, we’ve not only become New Zealand’s leading procurer, processor, marketer and exporter of premium lamb, beef and venison — but also an industry leader in both environmental sustainability and the humane treatment of animals.
Our People
Meet our farmers
At Silver Fern Farms, we are more than just our meat. We are a close-knit community of passionate, hardworking farmers who honor the lives of the animals, the land we call home, and the responsibility of feeding communities all over the world.
Our Range
Net Carbon Zero by Nature*
'Net Carbon Zero by Nature' is New Zealand's first certified* grass-fed, end-to-end Net Carbon Zero range, where the equivalent of 100% of end-to-end emissions have been absorbed by trees growing within the farms where the animals we're raised.