Venison Minute Steak and Egg Hash

Share this Recipe

Venison Minute Steak and Egg Hash

Meat type
Venison
Cooking time
31-60
Serves
2-4
Preparation time
5

Venison Minute Steak and Egg Hash

Ingredients

  • 1 pack Silver Fern Farms Minute Steaks
  • 2 big potatoes, cut into small pieces
  • Salt and ground black pepper to taste
  • 1 onion, chopped
  • 2-4 large eggs 
  • 1 cup of baby spinach leaves
  • 1 Tbsp tomato paste
  • 400g of crushed tinned tomatoes
  • Dried Italian seasoning of your choice: oregano, basil
  • Optional cherry tomatoes halved for garnish

Venison Minute Steak and Egg Hash

Remove the minute steaks from the fridge and packaging to bloom at room temperature for 10 minutes. Pat dry with a paper towel.

Cut the potatoes into small pieces and add to the pan. Season with salt and pepper. Saute the potatoes until lightly browned (about 8-12 minutes). Remove from pan.

Cook the minute steaks in a pan over medium heat. Cook until it develops it's colour  – around 40 seconds. Flip them over and cook another 15 - 20 seconds – 1 minute in total is all they need. Transfer to a clean plate and cover loosely with foil to rest for 5 minutes.

In the same pan, add garlic and onion and cook till soft. Add 400g of diced tomatoes and season with salt, pepper and dried oregano.

Add potatoes to pan and leave to simmer with the lid on until a knife can pierce the potatoes easily. 

Remove lid and add baby spinach leaves. Stir through. 

Make 2-4 shallow wells in the potato mixture and crack an egg into each one. Cook until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)

Cut the rested Venison Minute Steak into pieces, ensuring to cut across the grain for maximum tenderness. Top the potato and egg mixture with the sliced venison and reduce the heat to low.

Optional: To garnish, scatter the tomatoes throughout the pan


Recommended Cut: Venison Minute Steaks

Our Venison Minute Steaks are a versatile cut, thinly sliced to ensure they are extremely quick to cook.

grass-fed venison minute steaks packaging on an illustrated background of red hills

Related Recipes