Tostadas with Beef Flat-Iron Steaks
- Meat type
- Beef
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Tostadas with Beef Flat-Iron Steaks
- Cooking time
- <10
Tostadas with Beef Flat-Iron Steaks
- Serves
- 3-4
Tostadas with Beef Flat-Iron Steaks
- Preparation time
- 20
Tostadas with Beef Flat-Iron Steaks
Ingredients
- 1 pack Silver Fern Farms Beef Flat-Iron Steaks
- 2 fresh corn cobs
- Olive oil
- 8 x 10cm corn tortillas
- 1½ cups aged cheddar cheese, grated
- Salt
- Pepper
GREEN HERB AND MUSTARD SALSA
- 3 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- ½ cup each tightly packed mint and parsley leaves
- 1 Tbsp capers
- 2 garlic cloves, crushed
- Salt
- Pepper
TOPPINGS
- Green Herb and Mustard Salsa
- Sour cream
- Avocado, sliced
- Feta, crumbled
- Green chilli, sliced
- Coriander
Tostadas with Beef Flat-Iron Steaks
Method
Rub the corn cobs with a little oil, season then grill on a preheated grill plate until lightly golden. Cut down the side of the cobs to remove the kernels.
Remove Silver Fern Farms Beef Flat-Iron Steaks from the fridge and packaging. Season with 1 tsp olive oil and pepper. Allow to bloom at room temperature for 10 mins. Salt the Beef Flat-Iron Steaks just prior to cooking.
Place the tortillas on a flat, lined baking tray and top each one with cheese, leaving a 1cm border. Bake for 8 mins or until the cheese is melted and golden.
Heat a pan on a medium-high heat. Cook the Beef Flat-Iron Steaks for 3–4 mins on each side.
Transfer to a plate, cover lightly with foil and rest for 5 mins before slicing thinly against the grain.
Whisk the oil, vinegar and mustard in a bowl and season with salt and pepper.
Place the herbs, capers and garlic on a chopping board and chop everything together to form a coarse chunky paste.
Add to the bowl and combine.
Spread each tostada with sour cream, then top with corn, avocado, feta, sliced Beef Flat-Iron Steaks, green chillis and coriander. Drizzle with the salsa and serve immediately.
Recommended Cut: Beef Flat-Iron Steaks
Our expert Master Graders only select the best beef that meets the rigorous standards of our unique Eating Quality System®. Named for their unique shape, these Beef Flat-Iron Steaks are removed from the shoulder, and are surprisingly tender and naturally marbled.
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