Tostadas with Beef Flat-Iron Steaks on a chopping board next to limes and pesto

Tostadas with Beef Flat-Iron Steaks

Share this Recipe

Tostadas with Beef Flat-Iron Steaks

Meat type
Beef

Tostadas with Beef Flat-Iron Steaks

Cooking time
<10

Tostadas with Beef Flat-Iron Steaks

Serves
3-4

Tostadas with Beef Flat-Iron Steaks

Preparation time
20

Tostadas with Beef Flat-Iron Steaks

Ingredients

  • 1 pack of Silver Fern Farms Beef Flat-Iron Steaks
  • 2 fresh corn cobs
  • olive oil
  • 8 x 10cm corn tortillas
  • 1½ cups grated aged cheddar cheese
  • sea salt 
  • ground pepper

GREEN HERB AND MUSTARD SALSA

  • 3 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • ½ cup each tightly packed mint and parsley leaves
  • 1 Tbsp capers
  • 2 cloves garlic, crushed
  • sea salt 
  • ground pepper

TOPPINGS

  • Green Herb and Mustard Salsa
  • Sour cream
  • sliced avocado
  • Crumbled feta
  • sliced green
  • chilli
  • coriander

Tostadas with Beef Flat-Iron Steaks

Rub the corn cobs with a little oil, season then grill on a preheated grill plate until lightly golden. Cut down the side of the cobs to remove the kernels.

Remove the Beef Flat-Iron Steaks from the fridge and packaging. Season with pepper and 1 tsp olive oil.

Allow to bloom at room temperature for 10 minutes. Salt the meat just prior to cooking.

Place the tortillas on a flat, lined baking tray and top each one with cheese, leaving a 1cm border. Bake for 8 minutes or until the cheese is melted and golden.

Heat a pan on a medium-high heat. Cook the Beef Flat-Iron Steaks for 3–4 minutes on each side.

Transfer to a plate, cover lightly with foil and rest for 5 minutes before slicing thinly against the grain.

Green herb and mustard salsa:

Whisk the oil, vinegar and mustard in a bowl and season with salt and pepper. 

Place the herbs, capers and garlic on a chopping board and chop everything together to form a coarse chunky paste.

Add to the bowl and combine.

To serve:

Spread each tostada with sour cream, then top with corn, avocado, feta, sliced steak, green chillis and coriander. Drizzle with the salsa and serve immediately. Makes 8.


Recommended Cut: Beef Flat-Iron Steaks

Our expert Master Graders only select the best beef that meets the rigorous standards of our unique Eating Quality System®. Named for their unique shape, these Beef Flat-Iron Steaks are removed from the shoulder, and are surprisingly tender and naturally marbled.


Related Recipes