Net Carbon Zero Beef Shakshuka

Net Carbon Zero Beef Shakshuka

Share this Recipe

Net Carbon Zero Beef Shakshuka Recipe

Net Carbon Zero Beef Shakshuka Recipe

Meat type
Beef
Cooking time
11-30
Serves
3-4
Preparation time
20

Net Carbon Zero Beef Shakshuka Recipe

Net Carbon Zero Beef Shakshuka Recipe

Ingredients
 

  • 3 Tbsp olive oil
  • 6 garlic cloves, thinly sliced
  • 1 pack Silver Fern Farms Premium Ground beef
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin seeds
  • 1 medium yellow onion, diced
  • 1 12-ounce jar roasted red peppers , thinly sliced
  • 1 Tbsp harissa
  • 1 14-ounce can crushed tomatoes 
  • 4 large eggs
  • 2 ounce block of feta, sliced
  • ¼ cup mint leaves
  • crusty bread (for serving)

Serve without crusty bread
to make this recipe Keto friendly.

 

Net Carbon Zero Beef Shakshuka Recipe

Net Carbon Zero Beef Shakshuka Recipe

Method
 

Heat oil in a 10” cast iron over medium. Add sliced garlic and cook, stirring often until the garlic is golden brown and crispy, remove garlic into a paper towel lined plate.

Increase heat to medium-high. Add onions and cook until browned, about 6 minutes. Add cumin and coriander and cook just until fragrant, about 30 seconds. Add beef, breaking up into small pieces until cooked through about 4 minutes. Season with salt and add red peppers, harrisaa and crushed tomatoes. Continue to cook until the sauce is bubbling, about 2 minutes. Taste and season with salt if needed. Create 4 small wells with the back of a spoon, crack and egg into each well. Cover pan and cook until the whites are set, and the yolks are still a little runny, about 4-6 minutes.

Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.
 


Recommended Cut:
 

Net Carbon Zero 100% Grass-Fed Angus Premium Ground Beef
 

Our Premium Ground Beef is derived from boneless beef meat trimmed to achieve an 85% lean standard.


Related Recipes