Kiwi Classic Beef & Horopito Pepper Burger
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 1-4
- Preparation time
- 15
BURGER SAUCE
TO SERVE
Remove Silver Fern Farms Beef and Horopito Pepper Burgers from the fridge and packaging and allow to bloom for 10 minutes at room temperature.
Combine the mayonnaise, American mustard, tomato sauce, and gherkins in a small bowl. Season to taste, set aside.
Preheat a barbecue on high. Brush burgers with olive oil then cook for 3½ minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop).
Cover loosely on a plate to rest for 5 minutes.
Add onions and cook for 3-4 minutes or until golden and soft.
Cook eggs in olive oil on the flat plate of the barbecue or in a frying pan, fry sunny-side up for 4-6 minutes or until done to your liking.
Spread burger sauce onto each toasted bun base. Add burger, onion, ketchup then a fried egg. Add lettuce leaves, 2 slices of tomato, and beetroot slices.
Spread more burger sauce on the underside of the bun top and place on top of the burger.
Genuinely natural and straight up delicious, these burgers are made with home-grown Horopito, our very own native hot bush pepper, which adds a touch of zesty spice to the finest cuts of New Zealand’s best grass-fed beef. No weird bits or hidden tricks. Just honest to goodness deliciousness.