Rib-Eye Steak with Chinese Tomato and Egg Stir Fry
Rib-Eye Steak with Chinese Tomato and Egg Stir Fry Recipe
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 2
- Preparation time
- 5
Share this Recipe
Recipe by @fationatefoodbelly
To elevate the dish, I am adding a nice cut of Silver Fern Farms Net Carbon Zero 100% Grass-Fed Angus Beef Rib-Eye Steak. It is seared on high heat to create some browning then added into the stir fry to finish cooking. This dish goes well with rice, and having a protein addition really brings it to the next level of satisfaction. The recipe is easy to prepare and perfect for the many sharing occasions throughout the holiday season ~ @fationatefoodbelly
Rib-Eye Steak with Chinese Tomato and Egg Stir Fry
Rib-Eye Steak with Chinese Tomato and Egg Stir Fry Recipe
Ingredients
For the steak:
- 1 10oz Silver Fern Farms Net Carbon Zero 100% Grass-Fed Angus Beef Rib-Eye Steak
- Salt, to taste
For the sauce:
- ½ cup chicken stock
- 1 Tbsp cornstarch
- 1 Tbsp ketchup
- 1 tsp sugar
- ½ tsp salt
For the stir-fry:
- 3 eggs
- Pinch of salt
- 2 to 3 Tbsp neutral cooking oil
- 2 tomatoes, cut into wedges
- 1 scallion, chopped
Rib-Eye Steak with Chinese Tomato and Egg Stir Fry
Rib-Eye Steak with Chinese Tomato and Egg Stir Fry Recipe
Method
Season the steak with salt and cut into strips. Set aside.
In a medium bowl, whisk together the chicken stock, cornstarch, ketchup, sugar, and salt until well combined.
In a bowl, whisk the eggs together and add a pinch of salt.
In a skillet over medium-high heat, heat 1 tablespoon of the oil. Add the eggs and swirl them around to coat the pan evenly, then scramble to break apart. When the egg is cooked, set it aside in a bowl.
Using the same pan, add another tablespoon of oil if needed, then sauté the tomato wedges for 2 to 3 minutes until they soften and release their juices. Pour the prepared sauce over the tomatoes and simmer for another 2 to 3 minutes.
In a separate pan over medium-high heat, heat 1 tablespoon of oil, then sear the steak for 2 to 3 minutes or until golden brown.
Combine the steak, scrambled eggs, and chopped scallions in the pan with the tomatoes, then cook for an additional 2 minutes or until heated through.
Serve the dish over a bowl of warm rice.
Recipe source: @fationatefoodbelly
Recommended Cut:
Silver Fern Farms
Net Carbon Zero
100% Grass-Fed Angus Beef Rib-Eye Steak
With a bold beef flavor, grass-fed marbling and exceptional tenderness, our aged Angus Beef 10oz Rib-Eye steak is the perfect cut for serious steak-lovers.
-
Ground Venison Shepherd’s PieIt’s that time of the year where the days are starting to get cold and the smell of fall is in the air. It’s the perfect time to eat something that warms the heart and soul — a good ol’ Shepherd’s Pie. It’s the essence of holiday spirit: robust flavors and wholesome ingredients symbolize bountiful feasts and gatherings. Ground Venison Shepherd's Pie is a twist on the classic version using Silver Fern Farms Premium Ground Venison. It’s bold, it’s hearty, and it’s exciting for the crowd. The filling is cooked until browned, topped with a layer of familiar, creamy mashed potatoes, then baked until golden brown. It’s truly a labor of love that deserves a place on your holiday table. ~ @fationatefoodbelly -
Lamb Wellington BitesIf you're looking for a delicious holiday appetizer that's sure to be a crowd-pleaser, then try these Lamb Wellington Bites. The combination of tender lamb medallions wrapped in a crispy, buttery puff pastry makes for a mouthwatering treat. Pair with homemade Dijon and horseradish dipping sauces for a truly irresistible treat. Note: I like to refrigerate the lamb for a few hours before adding to the puff pastries to help slow down the cooking process in the oven. This allows for the puff pastries to brown better on the outside. -
Venison Medallions with Sour Cherry SauceThe holiday season is all about warm, comforting flavors — especially when you’re spending it with close family and friends. And that’s what this venison recipe is all about! It’s a warm and comforting dish that’s easy to make and perfect for holiday gatherings. ~ @cooking_with_rocco -
Top Sirloin Steak and Eggs with Italian Salsa VerdeHoliday meals stretch beyond the dinner occasion and some days call for a simple breakfast that will not only feed a crowd but impress at the same time! Silver Fern Farms Net Carbon Zero Top Sirloin Steak with salsa verde and sunny-side-up eggs makes for a breakfast that’s indulgently hearty and delicious. ~ @kristenfaith_eats