Ground Venison Breakfast Bread Boat

Ground Venison Breakfast Bread Boat Recipe

Method

To make the sauce: In a medium bowl, combine the mayonnaise, honey, Sriracha, and garlic paste, mixing until well blended. Place the sauce in the refrigerator to chill.

To make the venison mixture: In a mixing bowl, combine the ground venison with the bell peppers, onion, and 1 teaspoon each of salt and black pepper. Ensure that the ingredients are well mixed and set aside.

Slice the top off the sourdough loaf and carefully hollow it out to create a boat-like shape. Layer the inside with 3 slices of cheddar cheese.

Heat a skillet over medium-high heat and add the avocado oil. Sauté the venison mixture until it's nicely browned, ensuring it's cooked through but still juicy.

Generously fill the prepared bread boat with the venison mixture, ensuring that it's evenly distributed within the bread.

Preheat your oven to 275° F. Place the bread boat in the oven and cook until the venison reaches an internal temperature of 145° F on an instant-read thermometer.

Once the venison is cooked to perfection, top it with 3 fried eggs.

Top with freshly chopped chives for a burst of color and freshness, and generously drizzle the chilled aioli sauce over the top.

Warm the bread top for 5 minutes in the oven, then place it back on top of the bread boat and slice the entire boat into three equal parts.

Enjoy your bread boat!

Recipe source: @cooking_with_fire

Recommended Cut:

Silver Fern Farms
Pasture-Raised Premium Ground Venison

Extra lean, this Premium Ground offers new ways to enjoy the delicate yet distinctive taste of pasture-raised venison. Create healthy and delicious dishes with a difference!

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