Grilled New York Strip Steak with Cream Sauce Over Pasta
Grilled New York Strip Steak with Cream Sauce Over Pasta Recipe
- Meat type
- Beef
- Cooking time
- 31-60
- Serves
- 4
- Preparation time
- 20+
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Recipe by @coastalgrillin
Grilled New York strip steak with a savory Gorgonzola cream sauce over pasta — the perfect quick holiday meal that everyone can enjoy.
Grilled New York Strip Steak with Cream Sauce Over Pasta
Grilled New York Strip Steak with Cream Sauce Over Pasta Recipe
Ingredients
- 2 10oz Silver Fern Farms Net Carbon Zero 100% Grass-Fed Angus Beef New York Strip Steaks
- Salt and fresh cracked pepper, to taste
- 1 lb pappardelle pasta
- 1 cup heavy cream
- ½ cup crumbled Gorgonzola
- 2 Tbsp chopped fresh parsley
Grilled New York Strip Steak with Cream Sauce Over Pasta
Grilled New York Strip Steak with Cream Sauce Over Pasta Recipe
Method
To make the steak: Heat grill to 400° F. Season steak with salt and pepper on both sides. Grill over direct heat for about 5 minutes per side, depending on the thickness, until internal temperature reaches 130° F on an instant-read thermometer for medium rare, or to your desired doneness. Let rest for 10 minutes before slicing. The inside of the meat will be pink and juicy.
To make the pasta: I used pappardelle for this dish, but you can use your favorite pasta, cooking according to package directions.
To make the Gorgonzola cream sauce: In a saucepan over medium heat, heat the heavy cream. Once it starts to simmer (about 5 minutes), add the Gorgonzola and whisk until the cheese is melted and the sauce thickens to your desired consistency. Remove from heat and add the chopped parsley and fresh cracked pepper. Serve immediately, drizzling over your steak and pasta.
Recipe source: @coastalgrillin
Recommended Cut:
Silver Fern Farms
Net Carbon Zero
100% Grass-Fed Angus
Beef New York Strip Steak
Worthy of the finest steakhouse, our aged Angus Beef 10oz New York Strip Steak is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results.
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