Classic Beef Short Rib Burger with Homemade Burger Sauce

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Classic Beef Short Rib Burger with Homemade Burger Sauce

Classic Beef Short Rib Burger with Homemade Burger Sauce

Meat type
Beef
Cooking time
<10
Serves
6
Preparation time
15

Classic Beef Short Rib Burger with Homemade Burger Sauce

Classic Beef Short Rib Burger with Homemade Burger Sauce

Method
  • 1 pack Silver Fern Farms PURE 97% Beef Burgers with Short Rib 
  • 6 burger buns, toasted

BURGER SAUCE

  • ¼ cup mayonnaise
  • 2 Tbsp tomato sauce
  • 1 Tbsp finely chopped gherkins
  • 2 tsp American mustard

TO SERVE 

  • Cos lettuce leaves
  • 1 red onion, thinly sliced 
  • 3 gherkins, sliced
  • 6 slices tomato 

Classic Beef Short Rib Burger with Homemade Burger Sauce

Classic Beef Short Rib Burger with Homemade Burger Sauce

Method

Remove Beef Burgers with Short Rib from the freezer and packaging. Preheat BBQ or pan to high heat.

To make the burger sauce, combine ingredients in a small bowl. Season to taste and set aside.

Reduce BBQ or pan to low-medium heat. Add burgers and cook for 8 minutes (5 minutes if defrosted). Flip and pierce burgers to allow juices to run free. Cook for a further 4-6 minutes (3-5 minutes if defrosted).

To serve, spread burger sauce on the toasted bun bases. Add lettuce, red onion, gherkin, tomatoes and the short rib burger.

Spread additional burger sauce on the bun tops and place on top of the burgers.

 

 


Recommended Burger: Beef Short Rib

We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% beef, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.

Beef Short Rib Burger Packaging

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