Beef Eye Fillet Steaks with Blue Cheese Butter
- Meat type
Remove Silver Fern Farms Beef Eye Fillet Steaks from packaging and rub with oil. Season with salt and freshly ground black pepper. Allow the meat to bloom at room temperature for 10 minutes.
Combine butter, blue cheese, chives and nutmeg in a small bowl. Spoon into plastic wrap and roll into a cylinder. Twist ends to seal. Chill in fridge for 10 minutes.
Heat a skillet, frying pan or barbecue plate over medium-high heat. Grill the Silver Fern Farms Beef Eye Fillet Steaks for 4 minutes one side. Turn and grill for a further 3 mins the next, turn and sear the sides for 1 minute, for medium-rare.
Remove beef from the pan and transfer to a dish, cover loosely with foil and allow to rest for 5 minutes.
Thinly slice the eye fillet across the grain and arrange on a serving plate. Top with dabs of the blue cheese butter.
King of all cuts and aged with care, our Beef Eye Fillet Steaks promise to be exquisitely tender and succulent.