Beef and Horopito Pepper Burger with Beetroot Relish on a blue plate

Beef and Horopito Pepper Burger with Beetroot Relish

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Beef & Horopito Pepper Burger with Beetroot Relish

Meat type
Beef
Cooking time
11-30
Serves
1-4
Preparation time
10

Beef & Horopito Pepper Burger with Beetroot Relish

Ingredients

  • 4 Silver Fern Farms Beef and Horopito Pepper Burgers
  • 2 tsp olive oil
  • 4 brioche buns, halved, warmed
  • ½ cup mayonnaise
  • large handful rocket leaves
  • 8 slices tomato
  • 1 avocado, sliced
  • 100g New Zealand goat’s brie, cut into 8 thin slices
  • beetroot and orange relish (recipe and method below)

BEETROOT AND ORANGE RELISH

  • 550g beetroot, tops trimmed, peeled
  • zest and juice1 orange
  • 2 Tbsp olive oil
  • 2 Tbsp pomegranate molasses or balsamic vinegar
  • 1 Tbsp brown sugar
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • Sea salt and ground pepper

Beef & Horopito Pepper Burger with Beetroot Relish

Method

Remove the Silver Fern Farms Beef and Horopito Pepper burgers from pack and allow to bloom for 10 minutes.

Heat oil in a large sauté pan and cook burgers for 3½ - 4 minutes each side, or until done to your liking.

For the relish, grate the beetroot and place in a medium saucepan with all the remaining ingredients. Season generously then bring to the boil.

Reduce the heat and simmer uncovered for about 20 minutes, or until most of the liquid has evaporated and the beetroot is tender.

Cool and store in a covered container in the fridge.

To serve, spread the cut sides of each bun with mayo then layer up with rocket, tomato, avocado and the burger. Top with 2 slices of cheese and a dollop of relish. Serve while hot.


Recommended Burger: Beef

Genuinely natural and straight up delicious, these burgers are made with home-grown Horopito, our very own native hot bush pepper, which adds a touch of zesty spice to the finest cuts of New Zealand’s best grass-fed beef. No weird bits or hidden tricks. Just honest to goodness deliciousness.


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