BBQ Beef Medallions with Grilled Summer Salad and Smoked Chipotle
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- Cooking time
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PINK PICKLED ONIONS
Remove Silver Fern Farms Beef Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Toss the Beef Medallions in oil, season well with salt on both sides.
Meanwhile, in a bowl add sliced onion with the other ingredients and toss well. Leave for at least 10 mins to pickle.
Place capsicums on a BBQ flame, grill until charred black, you can also do this on a gas flame.
Put the charred capsicums in a bowl, and cover with a plate to steam so it’s easier to remove the skin. Remove the charred skin, core the capsicums & slice.
On a high heat grill the beans until charred & tender (approximately 3 - 5 mins).
In a large bowl add sliced capsicum, grilled beans, chopped tomatoes, coriander, olive oil, lime zest & juice, and pinch of salt. Toss together to mix all the ingredients.
In a bowl mix ingredients together & season to taste.
On a BBQ grill Beef Medallions for 3 mins on each side. Transfer to a plate, cover loosely with foil and rest for 5 mins.
Arrange the summer salad on a platter. Slice Beef Medallions against the grain and place the slices on top of the salad. Finish with pink pickled onions & chipotle dressing.
Our expert Master Graders only select the best beef that meets the rigorous standards of our unique Eating Quality System®. Our signature cut, these Beef Medallions are perfect portions of lean and tender beef that cook consistently every time.