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100%

Grass-Fed Beef.
Flat-Iron Steaks.

AVAILABLE 2020

Named for its unique shape, this versatile steak

has been skillfully prepared from the shoulder

and promises unexpected tenderness, flavor

and natural marbling.

 

Beef icons for New York Strip Steak
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.

Rub oil over the steaks and season.

Pan-fry/BBQ method: preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.

Transfer to a plate, cover, and rest for 5 minutes.



4 oz 113g

SERVING SIZE

2.5

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

% DAILY VALUE

Calories 180 cal  
Fat - Total 10g 13%
- Saturated 4g 20%
- Trans 1g  
Cholesterol 60mg 20%
Sodium 60mg 3%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugar 0g 0%
Includes Added Sugar 0g 0%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 3mg 20%
Potassium 361mg 8%


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