Net Carbon Zero
100% Grass-Fed
Angus Beef
Rib-Eye Steak

With a bold beef flavor, grass-fed marbling and exceptional
tenderness, our aged Angus Beef 10oz Rib-Eye steak is the
perfect cut for serious steak-lovers.


The Rib-Eye Steak is cut from the prime rib with the bone removed.


QUICK FACTS

  • 100% Net Carbon Zero 
  • 100% Grass-Fed
  • No feedlots ever
  • No antibiotics ever
  • No added hormones ever

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

  • Remove from packaging, cover, and bring to room temperature.
  • Rub oil over the steak and season.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium rare.
  • Transfer to a plate, cover, and rest for 4 minutes.

4oz (112g)

SERVING SIZE

2.5

SERVING / PACK

 

AVE QTY PER SERVE

% DAILY VALUE

Calories 230 cal  
Fat - Total 16g 21%
      - Saturated 9g 45%
      - Trans 1g  
Cholesterol 50mg 17%
Sodium 45mg 2%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugar 0g 0%
Includes Added Sugar 0g 0%
Protein 22g 44%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2mg 15%
Potassium 358mg 8%


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