Net Carbon Zero Ribeye Steak on marble board

Net Carbon Zero
100% Grass-Fed
Angus Beef
Rib-Eye Steak

With a bold beef flavor, grass-fed marbling and exceptional
tenderness, our aged Angus Beef 10oz Rib-Eye steak is the
perfect cut for serious steak-lovers.

LEARN MORE

The Rib-Eye Steak is cut from the prime rib with the bone removed.

QUICK FACTS

100% Net Carbon Zero
100% Grass-Fed
No feedlots ever
No antibiotics ever
No added hormones ever

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.
Rub oil over the steak and season.
Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 4 minutes.

4oz (112g)

SERVING SIZE

2.5

SERVING / PACK

	AVE QTY PER SERVE	% DAILY VALUE
Calories	230 cal
Fat - Total	16g	21%
- Saturated	9g	45%
- Trans	1g
Cholesterol	50mg	17%
Sodium	45mg	2%
Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Total Sugar	0g	0%
Includes Added Sugar	0g	0%
Protein	22g	44%
Vitamin D	0mcg	0%
Calcium	6mg	0%
Iron	2mg	15%
Potassium	358mg	8%

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