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Net Carbon Zero
100% Grass-Fed
Angus Beef
Rib-Eye Steak

With a bold beef flavor, grass-fed marbling and exceptional
tenderness, our aged Angus Beef 10oz Rib-Eye steak is the
perfect cut for serious steak-lovers.


The Rib-Eye Steak is cut from the prime rib with the bone removed.


QUICK FACTS

  • 100% Net Carbon Zero 
  • 100% Grass-Fed
  • No feedlots ever
  • No antibiotics ever
  • No added hormones ever

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

  • Remove from packaging, cover, and bring to room temperature.
  • Rub oil over the steak and season.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium rare.
  • Transfer to a plate, cover, and rest for 4 minutes.

4oz (112g)

SERVING SIZE

2.5

SERVING / PACK

 

AVE QTY PER SERVE

% DAILY VALUE

Calories230 cal 
Fat - Total16g21%
      - Saturated9g45%
      - Trans1g 
Cholesterol50mg17%
Sodium45mg2%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g0%
Includes Added Sugar0g0%
Protein22g44%
Vitamin D0mcg0%
Calcium6mg0%
Iron2mg15%
Potassium358mg8%


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