Net Carbon Zero
100% Grass-Fed
Angus Beef
London Broil

An ideal cut for low and slow roasting, braising, or broiling, our Angus Beef
16oz London Broil has a subtle flavor that partners well with a marinade.

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London Broil is derived from the top round found in the hindquarter.

QUICK FACTS

100% Net Carbon Zero
100% Grass-Fed
No feedlots ever
No antibiotics ever
No added hormones ever

TEMP

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FOLLOW YOUR CHOSEN RECIPE

BLOOM

10 mins

ROOM TEMPERATURE

COOK

mins

FOLLOW YOUR CHOSEN RECIPE

How To Cook

Tenderize or marinate the steak.
If marinating, follow your favorite recipe instructions.
Follow your favorite recipe for cooking instructions.
Slice across the grain into thin slices to optimize tenderness.

4oz (112g)

SERVING SIZE

4

SERVING / PACK

	AVE QTY PER SERVE	*% DAILY VALUE
Calories	130 cal
Fat - Total	2.5g	3%
- Saturated	1g	5%
- Trans	0g
Cholesterol	60mg	20%
Sodium	90mg	4%
Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Total Sugar	0g
Includes Added Sugar	0g	0%
Protein	26g
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	3mg	15%
Potassium	410mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Related Recipes & Tips

Net Carbon Zero Beef Rib-Eye Steak with Mushroom Sauce
For a shared dish, spread the mushroom sauce on a warm plate. Slice the steak across the grain and arrange on mushroom sauce.
Net Carbon Zero Beef Rib Eye Steaks with a Soba Noodle Bowl
Add sliced beef, and the soft-boiled eggs. Sprinkle with the spring onion slices, sesame seeds, freshly ground pepper and chilli flakes. Serve warm.
Net Carbon Zero Beef Shakshuka
Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.
Net Carbon Zero Beef Sliders with Avocado and Pickled Onions
Spread some mayonnaise on the top bun and place on the burger. Serve with sweet potato fries, if using.