Net Carbon Zero Premium Ground Beef with a marble background

Net Carbon Zero
100% Grass-Fed
Angus Premium
Ground Beef

Our Angus Premium Ground Beef 1lb is full of flavor as it
contains only our best cuts, ground with care. So versatile
and delicious, make into patties and grill or use in your
favorite recipes.

LEARN MORE

Our Premium Ground Beef is derived from boneless beef meat trimmed to achieve an 85% lean standard.

QUICK FACTS

100% Net Carbon Zero
100% Grass-Fed
No feedlots ever
No antibiotics ever
No added hormones ever
85% Lean

TEMP

Med/High

FRY PAN

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-4 mins

/ UNTIL BROWNED / WELL DONE

How To Cook

Best cooking methods – fry pan.

Remove from packaging, cover and bring to room temperature.
Heat 2 Tbsp oil in a large fry pan to medium-high heat.
Season the beef with salt and pepper.
Add beef to fry pan and cook until the meat is browned.

4oz (112g)

SERVING SIZE

4

SERVING / PACK

	AVE QTY PER SERVE	% DAILY VALUE
Calories	230 cal
Fat - Total	16g	21%
- Saturated	8g	40%
- Trans	1g
Cholesterol	45mg	15%
Sodium	65mg	3%
Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Total Sugar	0g	0%
Includes Added Sugar	0g	0%
Protein	22g	44%
Vitamin D	0mcg	0%
Calcium	6mg	0%
Iron	3mg	20%
Potassium	347mg	8%

Related Recipes & Tips

Net Carbon Zero Beef Rib-Eye Steak with Mushroom Sauce
For a shared dish, spread the mushroom sauce on a warm plate. Slice the steak across the grain and arrange on mushroom sauce.
Net Carbon Zero Beef Rib Eye Steaks with a Soba Noodle Bowl
Add sliced beef, and the soft-boiled eggs. Sprinkle with the spring onion slices, sesame seeds, freshly ground pepper and chilli flakes. Serve warm.
Net Carbon Zero Beef Shakshuka
Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.
Net Carbon Zero Beef Sliders with Avocado and Pickled Onions
Spread some mayonnaise on the top bun and place on the burger. Serve with sweet potato fries, if using.