Net Carbon Zero Premium Ground Beef with a marble background

Net Carbon Zero
100% Grass-Fed
Angus Premium
Ground Beef

Our Angus Premium Ground Beef 1lb is full of flavor as it contains only our best cuts, ground
with care. So versatile and delicious, make into patties and grill or use in your favorite recipes.

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Our Premium Ground Beef is derived from boneless beef meat trimmed to achieve an 85% lean standard.

QUICK FACTS

100% Net Carbon Zero
100% Grass-Fed
No feedlots ever
No antibiotics ever
No added hormones ever
85% Lean

TEMP

Med/High

FRY PAN

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-4 mins

/ UNTIL BROWNED / WELL DONE

How To Cook

Best cooking methods – fry pan.

Remove from packaging, cover and bring to room temperature.
Heat 2 Tbsp oil in a large fry pan to medium-high heat.
Season the beef with salt and pepper.
Add beef to fry pan and cook until the meat is browned.

4oz (112g)

SERVING SIZE

4

SERVING / PACK

	AVE QTY PER SERVE	*% DAILY VALUE
Calories	210 cal
Fat - Total	14g	18%
- Saturated	6g	30%
- Trans	0.5g
Cholesterol	70mg	23%
Sodium	65mg	3%
Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Total Sugar	0g
Includes Added Sugar	0g	0%
Protein	23g
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	2mg	10%
Potassium	320mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

Related Recipes & Tips

Net Carbon Zero Beef Rib-Eye Steak with Mushroom Sauce
For a shared dish, spread the mushroom sauce on a warm plate. Slice the steak across the grain and arrange on mushroom sauce.
Net Carbon Zero Beef Rib Eye Steaks with a Soba Noodle Bowl
Add sliced beef, and the soft-boiled eggs. Sprinkle with the spring onion slices, sesame seeds, freshly ground pepper and chilli flakes. Serve warm.
Net Carbon Zero Beef Shakshuka
Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.
Net Carbon Zero Beef Sliders with Avocado and Pickled Onions
Spread some mayonnaise on the top bun and place on the burger. Serve with sweet potato fries, if using.