Lamb Rump Open Burger Served with Parsley Pesto recipe
Lamb Rump Open Burger Served with Parsley Pesto recipe
- Meat type
- Lamb
- Cooking time
- 11-30
- Serves
- 3-4
- Preparation time
- 20
Lamb Rump Open Burger Served with Parsley Pesto recipe
Lamb Rump Open Burger Served with Parsley Pesto recipe
PARSLEY PESTO
Lamb Rump Open Burger Served with Parsley Pesto recipe
Remove Silver Fern Farms Lamb Rumps from the fridge and packaging and allow to bloom at room temperature for 10 mins
Preheat BBQ to a medium heat. Drizzle 2 Tbsp of oil over the Lamb Rumps. Season with salt and pepper. Place Lamb Rumps on a hot BBQ for 10 mins each side. Remove, cover, and rest for 5-8 mins. Slice Lamb Rumps across the grain.
Alternatively, preheat an oven to 220°. Place seasoned Lamb Rumps in a baking dish and cook for 15-20 mins (medium-rare). Remove to a warm plate, cover with tinfoil and leave to rest for 5-8 mins before slicing.
In a food processor, process the parsley, garlic and cashew nuts. Add the oil, salt, and pepper and pulse to combine. Transfer to a bowl and stir through grated parmesan cheese.
Toast the bread buns and layer with sliced Lamb Rumps, pesto, lettuce, and mayonnaise.