Lamb Rump Open Burger Served with Parsley Pesto

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Lamb Rump Open Burger Served with Parsley Pesto recipe

Lamb Rump Open Burger Served with Parsley Pesto recipe

Meat type
Lamb
Cooking time
11-30
Serves
3-4
Preparation time
20

Lamb Rump Open Burger Served with Parsley Pesto recipe

Lamb Rump Open Burger Served with Parsley Pesto recipe

Ingredients
  • 1 pack Silver Fern Farms Lamb Rumps
  • 2 Tbsp vegetable oil
  • 4 focaccia bread buns
  • Lettuce leaves
  • Mayonnaise or aioli
  • Salt
  • Pepper

PARSLEY PESTO

  • 2 cups parsley
  • 2 garlic cloves, crushed
  • 2 Tbsp cashew nuts or pinenuts
  • ½ cup vegetable oil
  • ¼ cup grated parmesan cheese
  • Salt
  • Pepper

Lamb Rump Open Burger Served with Parsley Pesto recipe

Lamb Rump Open Burger Served with Parsley Pesto recipe

Method

Remove Silver Fern Farms Lamb Rumps from the fridge and packaging and allow to bloom at room temperature for 10 mins

Preheat BBQ to a medium heat. Drizzle 2 Tbsp of oil over the Lamb Rumps. Season with salt and pepper. Place Lamb Rumps on a hot BBQ for 10 mins each side. Remove, cover, and rest for 5-8 mins. Slice Lamb Rumps across the grain.

Alternatively, preheat an oven to 220°. Place seasoned Lamb Rumps in a baking dish and cook for 15-20 mins (medium-rare). Remove to a warm plate, cover with tinfoil and leave to rest for 5-8 mins before slicing.  

In a food processor, process the parsley, garlic and cashew nuts. Add the oil, salt, and pepper and pulse to combine. Transfer to a bowl and stir through grated parmesan cheese.

Toast the bread buns and layer with sliced Lamb Rumps, pesto, lettuce, and mayonnaise.


Recommended Cut: 

Lamb Rumps

Our Lamb Rumps selected for their distinctive hearty taste. They are full of flavour, juicy and delicious.

grass-feb lamb rump packaging

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