Honest Beef & Venison Burgers with Rātā honey Pies
Honest Beef & Venison Burgers with Rātā honey Pies
By The Tattooed Butcher
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Honest Beef & Venison Burgers with Rātā honey Pies
Honest Beef & Venison Burgers with Rātā honey Pies
- Meat type
- Beef
- Cooking time
- 31-60
- Serves
- 4
- Preparation time
- 15
Honest Beef & Venison Burgers with Rātā honey Pies
Honest Beef & Venison Burgers with Rātā honey Pies
Ingredients
- 1 pack Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey
- 4 sheets puff pastry
- 4 slices cheddar cheese
- 2 tomatoes
- Tomato chutney
- Pickles
- 1 egg
- ¼ cup milk
Honest Beef & Venison Burgers with Rātā honey Pies
Honest Beef & Venison Burgers with Rātā honey Pies
Method
Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Preheat oven to 200oC.
Allow pastry to defrost, then cut sheets in half. Add tomato chutney, burger, cheese, tomato and pickle to the pasty. Stretch the pastry over the burger and press down the sides to prevent leakage while cooking.
Mix egg and milk together and brush pastry with it.
Cook burger pies for 30 mins.
Remove from oven and rest for 5 mins before serving.
Recommended Burger: Honest Beef & Venison Burgers with Rātā honey
Genuinely natural and straight up delicious, these burgers are made with a hint of Rātā honey that adds a smooth, natural sweetness to the finest cuts of New Zealand’s best grass-fed beef and venison. No weird bits or hidden tricks. Just honest to goodness deliciousness.
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