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Classic Beef with Rump Burger with Homemade Burger Sauce

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Classic Beef with Rump Burger with Homemade Burger Sauce

Classic Beef with Rump Burger with Homemade Burger Sauce

Meat type
Beef
Cooking time
<10
Serves
6
Preparation time
15

Classic Beef with Rump Burger with Homemade Burger Sauce

Classic Beef with Rump Burger with Homemade Burger Sauce

Ingredients
  • 1 pack Silver Fern Farms PURE 97% Beef Burgers with Rump
  • 6 burger buns, toasted

BURGER SAUCE

  • ¼ cup mayonnaise
  • 2 Tbsp tomato sauce
  • 1 Tbsp gherkins, finely chopped
  • 2 tsp American mustard

TO SERVE 

  • Cos lettuce leaves
  • 1 red onion, thinly sliced 
  • 3 gherkins, sliced
  • 6 tomato  slices

Classic Beef with Rump Burger with Homemade Burger Sauce

Classic Beef with Rump Burger with Homemade Burger Sauce

Method

Remove Silver Fern Farms PURE 97% Beef Burgers with Rump from the freezer and packaging. Preheat BBQ or pan to high heat.

Combine burger sauce ingredients in a small bowl. Season to taste and set aside.

Reduce BBQ or pan to low-medium heat. Add PURE 97% Beef Burgers with Rump and cook for 8 mins (5 mins if defrosted). Flip and pierce PURE 97% Beef Burgers with Rump to allow juices to run free. Cook for a further 4-6 mins (3-5 mins if defrosted).

To serve, spread burger sauce on the toasted bun bases. Add lettuce, red onion, gherkin, tomatoes and PURE 97% Beef Burger with Rump.

Spread additional burger sauce on the bun tops and place on top of the burgers.


Recommended Burger: Beef with Rump

We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 97% beef, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.


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