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Beef Shakshuka

Beef Shakshuka

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Beef Shakshuka

Beef Shakshuka

Meat type
Cooking time
Preparation time

Beef Shakshuka

Beef Shakshuka


  • 1 pack Silver Fern Farms Beef Mince with Brisket
  • 3 Tbsp olive oil
  • 6 garlic cloves, thinly sliced
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1 medium yellow onion, diced
  • 1 340g jar roasted red peppers , thinly sliced
  • 1 Tbsp harissa
  • 1 400g can crushed tomatoes
  • 4 large eggs
  • 60g block of feta, sliced
  • ¼ cup mint leaves
  • Crusty bread (for serving)

Beef Shakshuka

Beef Shakshuka


Remove Silver Fern Farms Beef Mince with Brisket from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Heat oil in a 25cm cast iron pan over medium heat. Add sliced garlic and cook, stirring often until the garlic is golden brown and crispy, remove garlic into a paper towel lined plate.

Increase heat to med-high. Add onions and cook until browned, about 6 mins. Add cumin and coriander and cook just until fragrant, about 30 seconds.

Add beef, breaking up into small pieces until cooked through about 4 mins. Season with salt and add red peppers, harissa, and crushed tomatoes. Continue to cook until the sauce is bubbling, about 2 mins.

Taste and season with salt if needed. Create 4 small wells with the back of a spoon, crack and egg into each well. Cover pan and cook until the whites are set, and the yolks are still a little runny, about 4-6 mins.

Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.

Recommended Cut: 

Beef Mince with Brisket

The delicious cuts of brisket in this Beef Mince are skilfully selected for their rich and full flavour. 

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