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Beef Rib-Eye Steak with Duck Fat Chips

Beef Rib-Eye Steak with Duck Fat Chips

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Beef Rib-Eye Steak with Duck Fat Chips

Beef Rib-Eye Steak with Duck Fat Chips

Meat type
Beef
Cooking time
11-30
Serves
2
Preparation time
15

Beef Rib-Eye Steak with Duck Fat Chips

Beef Rib-Eye Steak with Duck Fat Chips

Ingredients

  1 pack Silver Fern Farms Beef Rib-Eye Steak

  • 2 small eggs
  • 2 potatoes, cut into chips
  • 100g duck fat
  • 6 crushed peppercorns
  • 2 Tbsp brandy
  • ¾ cup beef stock
  • Worcestershire sauce
  • Parsley, chopped
  • White vinegar
  • Panko breadcrumbs

Beef Rib-Eye Steak with Duck Fat Chips

Beef Rib-Eye Steak with Duck Fat Chips

Method

Preheat oven to 220oC.

Remove Silver Fern Farms Beef Rib-Eye Steak from the fridge and packaging and allow to bloom at room temperature for 10 mins. Coat with oil and season with salt and pepper.

Dry potatoes with a paper towel. Heat the duck fat in a heavy pan until smoking. Add chips; be careful not to crowd the pan. Place pan into oven. Turn every 10 mins until golden. Season with salt and keep warm.

Bring a pan to med-high heat, cook beef for 3-4 mins each side. Remove from heat, cover loosely, and allow to rest for 5 mins before carving across the grain.

In the same pan, add peppercorns and deglaze with brandy. Add beef stock letting it reduce to a syrupy sauce, then add cream and reduce to a sauce consistency. Season with sea salt and Worcestershire sauce, sprinkle with parsley.

Meanwhile, bring a large pan of water to boil, add vinegar to taste. Ladle eggs into the water. When set, place eggs in a bowl of ice water to stop cooking. Once cold, remove from water and place on a paper towel. Crumb the eggs and deep fry just before serving.

Season with sea salt and Worcestershire sauce, sprinkle with parsley.

Serve beef with duck fat chips, deep fried eggs, and sauce.


Recommended Cut: 

Beef Rib Eye Steak

Made for real steak-lovers, promising bold beef flavour and natural Grass-Fed marbling. 


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