Beef Brisket Lasagna with Spinach and Ricotta

Beef Mince with Brisket Lasagne with Spinach and Ricotta

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Beef Mince with Brisket Lasagne with Spinach and Ricotta

Beef Mince with Brisket Lasagne with Spinach and Ricotta

Meat type
Beef
Cooking time
31-60
Serves
3-4
Preparation time
20+

Beef Mince with Brisket Lasagne with Spinach and Ricotta

Beef Mince with Brisket Lasagne with Spinach and Ricotta

Ingredients

  • 1 pack Silver Fern Farms Beef Mince with Brisket
  • 1 medium carrot, finely diced
  • ½ large onion, diced
  • 3 garlic cloves, thinly sliced, divided
  • 1 can crushed tomatoes
  • 1 tsp dried oregano
  • 300g frozen spinach, thawed and drained well
  • 1 cup ricotta
  • 100g parmesan, divided
  • 1 egg, whisked to combine
  • 300g dried lasagne noodles, parboiled for 4 mins
  • 200g shredded mozzarella
  • ¼ cup basil leaves

Beef Mince with Brisket Lasagne with Spinach and Ricotta

Beef Mince with Brisket Lasagne with Spinach and Ricotta

Method

Preheat oven to 200oC.

Remove Silver Fern Farms Beef Mince with Brisket from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Bring a large heavy bottomed pot with oil to a med-high heat. Add carrot, onion and 2 cloves garlic, cook until softened and starting to brown.

Add beef and cook, breaking up into smaller pieces until no longer pink, about 4 mins. Add tomatoes, oregano and ½ cup water. Lower heat to med-low, season with salt and pepper and cook until slightly reduced and thickened, about 8 mins. Remove from heat.

Mix remaining garlic, spinach, ricotta, 50g parmesan and egg in a medium bowl until well combined.

In a baking dish, place a cup of sauce on the bottom. Layer on the pasta sheets, more sauce, ricotta mixture and mozzarella. Continue until you've used everything up, finishing with mozzarella.

Sprinkle on remaining parmesan and bake in oven for 25-30 mins until golden brown and bubbling.

serve topped with basil.


Recommended Cut: 

Beef Mince with Brisket

The delicious cuts of brisket in this Beef Mince are skilfully selected for their rich and full flavour. 


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