Grass-Fed Venison.

Diced.


A favourite to cook low and slow, our Venison
Diced is simple to prepare. Simply slow cook to
enhance the delicious, full flavour.


Lean cuts
Grass fed
Origin verified
TEMP

Med/High

SLOW-COOK OR BRAISE

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-6 hours

FOR MEDIUM

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING



125g

SERVING SIZE

6

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy576.3kJ461kJ
 137.6Cal110.1Cal
Protein28g23g
Fat - Total2.4g1.9g
- Saturated1.3g1.0g
Carbohydrates<0.5g<0.5g
- Sugar<0.1g<0.1g
Sodium80mg64mg
GlutenNot detectedNot detected

venison pie on a cloth next to a spatula and garlic

Venison & Stout
Pot Pie.


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