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Grass-Fed Lamb.

Loin Fillets.

These Lamb Loin Fillets are a supremely tender
cut of grass-fed lamb with a delicate texture 
and subtle sweetness.


Lean cuts
Grass fed
Origin verified
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING



110g

SERVING SIZE

3

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy494kJ449kJ
 118Cal108Cal
Protein22.3g20.3g
Fat - Total3.1g2.8g
- Saturated1.4g1.3g
Carbohydrates<0.5g<0.5g
- Sugar<0.1g<0.1g
Sodium54mg49mg
GlutenNot detectedNot detected

Lamb dish on a table next to a basil leaf

Lamb and French Puy

Lentil Salad with Flatbread.


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