New Beef Flat-Iron Steaks, the butcher's best-kept secret
The best red meat experiences for everyone to share.
Restaurant quality cuts at home.
From our farms to your plate.
Lean & delicate flavour, everytime
Tasty, tender & juicy, guaranteed
Here at Silver Fern Farms we go to great lengths so you don’t have to.
Raised by the best farmers on lush New Zealand pastures, our premium lamb, beef and venison cuts are not only naturally lean, they’re consistently tender, succulent and delicious.
Our cuts are perfectly trimmed and selected by our experts to guarantee a restaurant quality red meat experience at home.
And we reckon the best cuts deserve the best packaging, so we created a pack that not only gives you inspirational recipe ideas and cooking tips, but also allows the meat to age, tenderise and develop in flavour in your fridge for up to 30 days.
And in case you were wondering, all but one of our retail products proudly carry the Heart Foundation Tick of approval, so you can be sure you’re making a healthier choice.
It’s easy to serve up the perfect piece of meat. Well, easy for you…